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130314s2011 ci | |||| ||eng |
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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|a Volk, Marko
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|a Differences in carcass and meat quality between organically reared cocks and capons /
|c Marko Volk, Jernej Malenšek, Maja Prevolnik, Martin Škrlep, Blaž Šegula, Marjeta Čandek-Potokar, Martina Bavec.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th International Symposium "Animal Science Days", Primošten, September 19-23 2011
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|a Bibliografija: str. 155
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| 653 |
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|a Perad
|a Kopuni
|a Kakvoća mesa
|a Organski uzgoj
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| 700 |
1 |
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|a Malenšek, Jernej
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| 700 |
1 |
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|a Prevolnik-Povše, Maja
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| 700 |
1 |
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|a Škrlep, Martin
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| 700 |
1 |
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|a Šegula, Blaž
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| 700 |
1 |
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|a Čandek-Potokar, Marjeta
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| 700 |
1 |
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|a Bavec, Martina
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| 773 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 76 (2011), 3 ; str. 153-156
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| 981 |
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|b B11/11
|p CRO
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| 998 |
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|a rpeo130314
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=107271
|y Elektronička verzija članka
|