Differences in carcass and meat quality between organically reared cocks and capons
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000836414/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 76 (2011), 3 ; str. 153-156 |
| Glavni autor: | Volk, Marko (-) |
| Ostali autori: | Malenšek, Jernej (-), Prevolnik-Povše, Maja, Škrlep, Martin, Šegula, Blaž, Čandek-Potokar, Marjeta, Bavec, Martina |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Volk, M., Malenšek, J., Prevolnik-Povše, M., Škrlep, M., Šegula, B., Čandek-Potokar, M., & Bavec, M. (2011). Differences in carcass and meat quality between organically reared cocks and capons: Differences in carcass and meat quality between organically reared cocks and capons. ACS. Agriculturae conspectus scientificus (Tisak), p. 6.
Chicago stil citiranjaVolk, Marko, Jernej Malenšek, Maja Prevolnik-Povše, Martin Škrlep, Blaž Šegula, Marjeta Čandek-Potokar, and Martina Bavec. "Differences in carcass and meat quality between organically reared cocks and capons: Differences in carcass and meat quality between organically reared cocks and capons." 2011: 6.
MLA stil citiranjaVolk, Marko, et al. "Differences in carcass and meat quality between organically reared cocks and capons: Differences in carcass and meat quality between organically reared cocks and capons." 2011: 6.