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131119s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000862606
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 080 |
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|a 57
|2 MRF 1998.
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| 080 |
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|a 66
|2 MRF 1998.
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| 100 |
1 |
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|a Bratu, Mihaela Mirela
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| 245 |
1 |
0 |
|a Determination of antioxidant activity and toxicity of Sambucus nigra fruit extract using alternative methods /
|c Mihaela Mirela Bratu, Elena Doroftei, Ticuta Negreanu-Pirjol, Corina Hostina and Sepp Porta.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 500 |
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|a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011
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| 653 |
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0 |
|a Sambucus nigra L.
|a Bazga
|a Fotokemiluminiscencija
|a Antioksidativno djelovanje
|a Antioksidansi
|a Mitotički indeks
|a Fitotoksičnost
|
| 700 |
1 |
|
|a Doroftei, Elena
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| 700 |
1 |
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|a Negreanu-Pirjol, Ticuta
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| 700 |
1 |
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|a Hostina, Corina
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| 700 |
1 |
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|a Porta, Sepp
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 2 ; str. 177-182
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a rado131119
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124749
|y Elektronička verzija članka
|