|
|
|
|
| LEADER |
00964nam a2200289 i 4500 |
| 001 |
NSK01000865108 |
| 003 |
HR-ZaNSK |
| 005 |
20141104132823.0 |
| 007 |
ta |
| 008 |
131211s2012 xxuad 001 0 eng |
| 020 |
|
|
|a 9781439835364
|
| 035 |
|
|
|a (HR-ZaNSK)000865108
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 044 |
|
|
|a xxu
|a xxk
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 245 |
0 |
0 |
|a Physical properties of foods :
|b novel measurement techniques and applications /
|c edited by Ignacio Arana.
|
| 260 |
|
|
|a Boca Raton [etc.] :
|b CRC Press,
|c cop. 2012.
|
| 300 |
|
|
|a XIV, 406 str. :
|b ilustr., graf. prikazi ;
|c 24 cm.
|
| 490 |
0 |
|
|a Contemporary food engineering series
|
| 504 |
|
|
|a Bibliografija uz svaki rad.
|
| 504 |
|
|
|a Kazalo.
|
| 650 |
|
7 |
|a Hrana
|x Sastav
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Testiranje
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Analiza
|2 nskps
|
| 700 |
1 |
|
|a Arana, J. Ignacio
|4 edt
|
| 760 |
1 |
8 |
|t Contemporary food engineering series
|
| 998 |
|
|
|m vhok1401
|m vhor1411
|c mzoo140122
|
