Physical properties of foods

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Ostali autori: Arana, J. Ignacio (Editor)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Boca Raton [etc.] : CRC Press, cop. 2012.
Nakladnička cjelina: Contemporary food engineering series
Predmet:

APA stil citiranja

Arana, J. I. (2012). Physical properties of foods: Physical properties of foods : novel measurement techniques and applications. Boca Raton [etc.]: CRC Press.

Chicago stil citiranja

Arana, J. Ignacio. Physical properties of foods: Physical properties of foods : novel measurement techniques and applications. Boca Raton [etc.]: CRC Press, 2012.

MLA stil citiranja

Arana, J. Ignacio. Physical properties of foods: Physical properties of foods : novel measurement techniques and applications. Boca Raton [etc.]: CRC Press, 2012.