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01196nam a2200337 i 4500 |
| 001 |
NSK01000876812 |
| 003 |
HR-ZaNSK |
| 005 |
20140918123131.0 |
| 007 |
ta |
| 008 |
140429s2012 xxuad 001 0 eng |
| 020 |
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|a 9781614705758
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| 035 |
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|a (HR-ZaNSK)000876812
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| 040 |
|
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 080 |
|
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|a 616.98:579.852.1
|2 MRF 1998.
|
| 080 |
|
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|a 579.852.1
|2 MRF 1998.
|
| 080 |
|
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|a 614.31
|2 MRF 1998.
|
| 080 |
|
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|a 579.67
|2 MRF 1998.
|
| 245 |
0 |
0 |
|a Clostridium botulinum :
|b a spore forming organism and a challenge to food safety /
|c Christine Rasetti-Escargueil and Susanne Surman-Lee, editors.
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| 260 |
|
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|a New York :
|b Nova,
|c cop. 2012.
|
| 300 |
|
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|a X, 278 str. :
|b ilustr., graf. prikazi ;
|c 24 cm.
|
| 490 |
0 |
|
|a Advances in food safety and food microbiology
|
| 504 |
|
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|a Bibliografija uz svaki rad.
|
| 504 |
|
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|a Kazalo.
|
| 650 |
|
7 |
|a Botulizam
|2 nskps
|
| 650 |
|
7 |
|a Clostridium botulinum
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Mikrobiologija
|2 nskps
|
| 650 |
|
7 |
|a Hrana
|x Sigurnosne mjere
|2 nskps
|
| 700 |
1 |
|
|a Rasetti-Escargueil, Christine
|4 edt
|
| 700 |
1 |
|
|a Surman-Lee, Susanne
|4 edt
|
| 760 |
1 |
8 |
|t Advances in food safety and food microbiology
|
| 998 |
|
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|m nmrk1405
|c sdio140918
|
