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141006s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 58
|2 MRF 2011.
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| 080 |
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|a 615
|2 MRF 2011.
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| 100 |
1 |
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|a Ratz-Lyko, Anna
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|a Effect of enzymatic hydrolysis on the antioxidant properties of alcoholic extracts of oilseed cakes /
|c Anna Ratz-Lyko, Jacek Arct, Katarzyna Pytkowska, Sławomir Majewski, Mateusz Bregisz.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 54 jed.
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| 653 |
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0 |
|a Enzimska hidroliza
|a Antioksidativna svojstva
|a Polifenoli
|a Flavonoidi
|a Uljna pogača
|a Ekstrakti
|a Noćurak
|a Oenothera biennis
|a Boražina
|a Borago officinalis
|a Pitoma crnjika
|a Nigella sativa
|
| 700 |
1 |
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|a Arct, Jacek
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| 700 |
1 |
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|a Pytkowska, Katarzyna
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| 700 |
1 |
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|a Majewski, Slawomir
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| 700 |
1 |
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|a Bregisz, Mateusz
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 4 ; str. 539-546
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko141006
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=169437
|y Elektronička verzija članka
|