MARC: The Influence of Moderate Pressure and Subzero Temperature on the Shelf Life of Minced Cod, Salmon, Pork and Beef Meat

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000890448/Details
Matična publikacija:	Food technology and biotechnology 51 (2013), 4 ; str. 570-576
Glavni autor:	Malinowska-Panczyk, Edyta (-)
Ostali autori:	Kolodzijeska, Ilona (-)
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Meso > Mljeveno meso > Mikroflora > Mikroorganizmi
Online pristup:	Elektronička verzija članka


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