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01162naa a2200313 i 4500 |
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NSK01000929494 |
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HR-ZaNSK |
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20160405122435.0 |
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160405s2014 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000929494
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
|
| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 636/639
|2 MRF 2011.
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| 100 |
1 |
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|a Levkov, Vesna
|
| 245 |
1 |
0 |
|a Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region /
|c Vesna Levkov, Sonja Srbinovska, Natasha Gjorgovska.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 504 |
|
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|a Sažetak
|
| 653 |
|
0 |
|a Ovčji sir
|a Sirovo mlijeko
|a Tradicionalni sir
|a Zrenje sira
|a Bakterije mliječne kiseline
|a Lactococcus lactis
|a Lactobacillus paracasei
|a Zemljopisno podrijetlo
|
| 653 |
|
5 |
|a Makedonija
|a Mariovo
|
| 700 |
1 |
|
|a Srbinovska, Sonja
|
| 700 |
1 |
|
|a Gjorgovska, Natasha
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 64 (2014), 3 ; str. 195-206
|
| 981 |
|
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|b B05/14
|
| 998 |
|
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|a milo160405
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186550
|y Elektronička verzija članka
|