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| LEADER |
01543nam a2200361 i 4500 |
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NSK01000986090 |
| 003 |
HR-ZaNSK |
| 005 |
20190617140306.0 |
| 007 |
ta |
| 008 |
180209s2017 ci ad m 000 0dhrv |
| 035 |
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|a (HR-ZaNSK)000986090
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a hrv
|b eng
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| 042 |
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|a croatica
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| 080 |
1 |
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|a 637.52:636.32/.38
|2 2011
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| 080 |
1 |
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|a 579.62/.64
|2 2011
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| 080 |
1 |
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|a (043)
|2 2011
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| 100 |
1 |
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|a Kegalj, Andrijana
|4 dis
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| 245 |
1 |
0 |
|a Prirodna mikroflora ovčjeg mesa u tehnološkom procesu proizvodnje kaštradine :
|b doktorski rad = Natural microflora of sheep meat during processing of kastradina, a Croatian dry-cured meat product : doctoral thesis /
|c Andrijana Kegalj ; mentori, supervisors Boro Mioč, Mirko Gugić.
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3 |
1 |
|a Natural microflora of sheep meat during processing of kastradina, a Croatian dry-cured meat product
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| 260 |
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|a Zagreb,
|c 2017.
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| 300 |
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|a 123 lista :
|b ilustr. u bojama, graf. prikazi ;
|c 30 cm.
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| 502 |
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|a Doktorska disertacija--Sveučilište u Zagrebu, Agronomski fakultet, 2017.
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| 504 |
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|a Bibliografija: listovi 107-123, [124-125].
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| 504 |
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|a Summary.
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| 650 |
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7 |
|a Ovčje meso
|x Prerada
|v Disertacije
|2 nskps
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| 650 |
|
7 |
|a Ovčje meso
|x Mikrobiologija
|v Disertacije
|2 nskps
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| 650 |
|
7 |
|a Ovčje meso
|x Konzerviranje
|v Disertacije
|2 nskps
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| 700 |
1 |
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|a Mioč, Boro,
|c agronom
|4 ths
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| 700 |
1 |
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|a Gugić, Mirko
|4 ths
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| 710 |
2 |
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|a Agronomski fakultet (Zagreb)
|4 dgg
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| 998 |
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|m vsik1802
|c mzoo1906
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| 856 |
4 |
1 |
|u https://urn.nsk.hr/urn:nbn:hr:204:690112
|