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01095naa a2200301 i 4500 |
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NSK01000990972 |
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HR-ZaNSK |
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20190701162349.0 |
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ta |
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180320s2015 ci | |0|| ||eng |
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|a (HR-ZaNSK)000990972
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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1 |
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|a Gradvol, Vedran
|4 aut
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| 245 |
1 |
0 |
|a Microbiological quality and inhibitory potential of selected Croatian apiary honeys /
|c V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 45-46
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| 653 |
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|a Pčelinji proizvodi
|a Med
|a Mikrobiološka kakvoća
|a Patogene bakterije
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Atlaban, Nikolina
|4 aut
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| 700 |
1 |
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|a Lenart, Lidija
|4 aut
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| 700 |
1 |
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|a Pavlović, Hrvoje,
|c prehrambeni tehnolog
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 7 (2015), 2 ; str. 40-46
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/15
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| 998 |
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|a migo1803
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/150078
|y Elektronička verzija članka
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