Microbiological quality and inhibitory potential of selected Croatian apiary honeys
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000990972/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 7 (2015), 2 ; str. 40-46 |
| Glavni autori: | Gradvol, Vedran (Author), Atlaban, Nikolina, Lenart, Lidija, Pavlović, Hrvoje, prehrambeni tehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Gradvol, V. (2015). Microbiological quality and inhibitory potential of selected Croatian apiary honeys: Microbiological quality and inhibitory potential of selected Croatian apiary honeys. Croatian journal of food science and technology.
Chicago stil citiranjaGradvol, Vedran. "Microbiological quality and inhibitory potential of selected Croatian apiary honeys: Microbiological quality and inhibitory potential of selected Croatian apiary honeys." 2015.
MLA stil citiranjaGradvol, Vedran. "Microbiological quality and inhibitory potential of selected Croatian apiary honeys: Microbiological quality and inhibitory potential of selected Croatian apiary honeys." 2015.