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|a 664
|2 2011
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|a Sahoo, Nihar Ranjan
|4 aut
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| 245 |
1 |
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|a Impact of pretreatment and drying methods on quality attributes of onion shreds /
|c Nihar R. [Ranjan] Sahoo, Lalit M. [Mohan] Bal, Uma S. [Sankar] Pal, Dipika Sahoo.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 36 jed.
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| 653 |
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|a Luk
|a Sušenje povrća
|a Sušara
|a Kvaliteta hrane
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| 700 |
1 |
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|a Bal, Lalit Mohan
|4 aut
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| 700 |
1 |
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|a Pal, Uma Sankar
|4 aut
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| 700 |
1 |
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|a Sahoo, Dipika
|4 aut
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 57-65
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1803
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| 856 |
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|u https://hrcak.srce.hr/136924
|y Elektronička verzija članka
|