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20180404110319.0 |
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ta |
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180404s2015 ci | |0|| ||eng |
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|a (HR-ZaNSK)000992509
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 2011
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| 100 |
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|a Gačić, Milica,
|c biotehnologinja
|4 aut
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| 245 |
1 |
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|a Degradation of oxytetracycline, streptomycin, sulphathiazole and chloramphenicol residues in different types of honey /
|c Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 51 jed.
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| 653 |
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0 |
|a Med
|a Antibiotici
|a Oksitetraciklin
|a Streptomicin
|a Sulfatiazol
|a Kloramfenikol
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| 700 |
1 |
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|a Bilandžić, Nina
|4 aut
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| 700 |
1 |
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|a Ivanec Šipušić, Đurđica
|4 aut
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| 700 |
1 |
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|a Petrović, Marinko
|4 aut
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| 700 |
1 |
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|a Kos, Blaženka
|4 aut
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| 700 |
1 |
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|a Vahčić, Nada
|4 aut
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| 700 |
1 |
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|a Šušković, Jagoda
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 2 ; str. 154-162
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/140223
|y Elektronička verzija članka
|