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00965naa a2200265 i 4500 |
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NSK01000992676 |
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HR-ZaNSK |
| 005 |
20180508152033.0 |
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ta |
| 008 |
180405s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992676
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Filip, Sebastjan
|4 aut
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| 245 |
1 |
0 |
|a Amino acid composition of protein-enriched dried pasta :
|b is it suitable for a low-carbohydrate diet? /
|c Sebastjan Filip, Rajko Vidrih.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 61 jed.
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| 653 |
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0 |
|a Ekstrakti proteina biljaka
|a Aminokiseline
|a Tjelesna masa
|a Ugljikohidrati
|a Pretilost
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| 700 |
1 |
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|a Vidrih, Rajko
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 3 ; str. 298-306
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a lblo1804
|b mili1805
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/145483
|y Elektronička verzija članka
|