|
|
|
|
| LEADER |
01395naa a2200325 i 4500 |
| 001 |
NSK01000992858 |
| 003 |
HR-ZaNSK |
| 005 |
20220406172626.0 |
| 007 |
ta |
| 008 |
180406s2015 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000992858
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Afshari, Roya
|4 aut
|
| 245 |
1 |
0 |
|a Investigation of the effects of insulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils :
|b optimisation of the formulation using D-optimal mixture design /
|c Roya Afshari, Hedayat Hosseini, Ramin Khaksar, Mohammad Amin Mohammadifar, Zohre Amiri, Rozita Komeili, Amin Mousavi Khaneghah.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 26 jed.
|
| 653 |
|
0 |
|a Inzulin
|a Beta-glukan
|a Udio masti
|a Govedina
|a Biljno ulje
|a Fizikalna svojstva
|a Okus
|a Organoleptička svojstva
|
| 700 |
1 |
|
|a Hosseini, Hedayat
|4 aut
|
| 700 |
1 |
|
|a Khaksar, Ramin
|4 aut
|
| 700 |
1 |
|
|a Mohammadifar, Mohammad Amin
|4 aut
|
| 700 |
1 |
|
|a Amiri, Zohre
|4 aut
|
| 700 |
1 |
|
|a Komeili, Rozita
|4 aut
|
| 700 |
1 |
|
|a Khaneghah, Amin Mousavi
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 4 ; str. 436-445
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B10/15
|
| 998 |
|
|
|a lblo1804
|a migd1804
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/150313
|y Elektronička verzija članka
|