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01202naa a2200325 i 4500 |
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NSK01001022102 |
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HR-ZaNSK |
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20190227135821.0 |
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ta |
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190227s2016 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001022102
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 636.09
|2 2011
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| 100 |
1 |
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|a Kaić, Ana,
|c agronomka
|4 aut
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| 245 |
1 |
0 |
|a Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system :
|b effects of sex, slaughter weight and season /
|c Ana Kaić, Boro Mioč, Ante Kasap and Alenka Levart.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 35 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Janjad
|a Lička pramenka
|a Meso
|a Tjelesna masa
|a Svojstva mesa
|a Kemijski sastav
|a Klaonička vrijednost
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| 653 |
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5 |
|a Hrvatska
|a Lika
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| 700 |
1 |
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|a Mioč, Boro,
|c agronom
|4 aut
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| 700 |
1 |
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|a Kasap, Ante
|4 aut
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| 700 |
1 |
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|a Levart, Alenka
|4 aut
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| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 86 (2016), 2 ; str. 229-241
|w nsk.(HR-ZaNSK)000008514
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| 981 |
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|b B06/16
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| 998 |
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|b gtao1902
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/156837
|y Elektronička verzija članka
|