|
|
|
|
| LEADER |
01141naa a2200325 i 4500 |
| 001 |
NSK01001022671 |
| 003 |
HR-ZaNSK |
| 005 |
20190319114940.0 |
| 007 |
ta |
| 008 |
190304s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001022671
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 636/639
|2 2011
|
| 100 |
1 |
|
|a Darnay, Lívia
|4 aut
|
| 245 |
1 |
0 |
|a Textural properties of low-fat set-type yoghurt depending on mTG addition /
|c Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 20 jed.
|
| 504 |
|
|
|a Sažetak
|
| 653 |
|
0 |
|a Jogurt
|a Fermentacija
|a Transglutaminaza
|a Viskozitet
|a Teksturalna svojstva
|
| 700 |
1 |
|
|a Koncz, Ágota
|4 aut
|
| 700 |
1 |
|
|a Gelencsér, Éva
|4 aut
|
| 700 |
1 |
|
|a Pásztor-Huszár, Klára
|4 aut
|
| 700 |
1 |
|
|a Friedrich, László
|4 aut
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 3 ; str. 225-230
|w nsk.(HR-ZaNSK)000011964
|
| 981 |
|
|
|b B06/16
|
| 998 |
|
|
|b suzo1903
|b boki1903
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/161269
|y Elektronička verzija članka
|