Nutritional status of hemodialysis patients
Hemodialysis patients are vulnerable population group and they, among other, should take special care on food and fluid intake with emphasis on energy, potassium, phosphorus, sodium and protein intake. The nutritional status of patients (n=14) was assessed through measurement of body weight, body he...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001029092 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 13 (2018), 3/4 ; str. 86-94 |
| Glavni autori: | Panjkota Krbavčić, Ines (Author), Vrdoljak, Ivica, Bituh, Martina, Rumora Samarin, Ivana, Vukomanović, Anja, Duvnjak, Mia |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.13.3-4.1 Hrčak |