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20200317141054.0 |
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ta |
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200228s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001057098
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|c hr
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1 |
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|a 664
|2 2011
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1 |
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|2 2011
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1 |
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|a Pleadin, Jelka
|4 aut
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| 245 |
1 |
0 |
|a Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina /
|c Jelka Pleadin, Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Žitarice
|a Mikotoksini
|a Fumonizini
|a Zearalenon
|a ELISA
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| 653 |
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5 |
|a Bosna i Hercegovina
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| 700 |
1 |
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|a Vasilj, Višnja
|4 aut
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| 700 |
1 |
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|a Petrović, Danijela,
|c inženjerka prehrambene tehnologije
|4 aut
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| 700 |
1 |
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|a Frece, Jadranka
|4 aut
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| 700 |
1 |
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|a Vahčić, Nada
|4 aut
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| 700 |
1 |
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|a Jahić, Suzana
|4 aut
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| 700 |
1 |
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|a Markov, Ksenija
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 11-18
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/17
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| 998 |
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|b gtao2002
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/182633
|y Elektronička verzija članka
|