Green extraction techniques of bioactive components from cocoa shell
The aim of this study was to demonstrate that certain types of extraction techniques can give extracts with various bioactive components in different concentrations. Four green extraction techniques were used in this study: supercritical CO2extraction, ultrasound-assisted extraction, cold atmospheri...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064890 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 11-20 |
| Glavni autori: | Pavlović, Nika (Author), Jakovljević, Martina, Miškulin, Maja, Molnar, Maja, biotehnologinja, Ačkar, Đurđica, Jokić, Stela |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.02 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.1.02Croatian journal of food science and technology (Online)
Hrčak