The impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt
Persistent organic pollutants, including polychlorinated biphenyls, may pose serious health hazard to consumers due to their lipophilic character as well as their high stability and toxicity. They are common in milk and also in dairy products. Therefore, to provide consumers with food of the lowest...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068802/Description |
|---|---|
| Matična publikacija: |
Mljekarstvo.com 69 (2019), 1 ; str. 53-63 |
| Glavni autori: | Witczak, Agata (Author), Mituniewicz-Małek, Anna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2019.0105 Hrčak |