The role of redox potential measurement in oak barrel wine maturation
Redox potential measurement was efficiently used for monitoring the two-year maturation process of cultivar Blau Fränkisch wine in 225-L oak barrels. Redox potential of maturing wine was measured at six levels from the top to the bottom of the barrel. During the process of wine maturation, the forma...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068898 |
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| Matična publikacija: |
Chemical & biochemical engineering quarterly (Online) 33 (2019), 1 ; str. 153-160 |
| Glavni autori: | Berovič, Marin (Author), Nemanič, Julij |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15255/CABEQ.2018.1469 Chemical & biochemical engineering quarterly (Online) Hrčak |
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https://doi.org/10.15255/CABEQ.2018.1469Chemical & biochemical engineering quarterly (Online)
Hrčak