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01283naa a2200337 i 4500 |
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20201009090333.0 |
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ta |
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201009s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001076891
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 57
|2 2011
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1 |
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|a 66
|2 2011
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1 |
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|a Pilevar, Zahra
|4 aut
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1 |
4 |
|a The anti-Staphylococcus aureus effect of combined Echinophora platyloba essential oil and liquid smoke in beef /
|c Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 34 jed.
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| 653 |
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0 |
|a Antibakterijska aktivnost
|a Echinophora platyloba
|a Stafilokoki
|a Govedina
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| 700 |
1 |
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|a Hosseini, Hedayat
|4 aut
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| 700 |
1 |
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|a Hajimehdipoor, Homa
|4 aut
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| 700 |
1 |
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|a Shahraz, Farzaneh
|4 aut
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| 700 |
1 |
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|a Alizadeh, Leyla
|4 aut
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| 700 |
1 |
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|a Khaneghah, Amin Mousavi
|4 aut
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| 700 |
1 |
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|a Mahmoudzadeh, Maryam
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 1 ; str. 117-124
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/178279
|y Elektronička verzija članka
|