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01081naa a2200301 i 4500 |
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NSK01001078058 |
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HR-ZaNSK |
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20201020091025.0 |
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ta |
| 008 |
201020s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001078058
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Andjelković, Uroš
|4 aut
|
| 245 |
1 |
0 |
|a Foodomics and food safety :
|b where we are /
|c Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić.
|
| 300 |
|
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: 223 jed.
|
| 653 |
|
0 |
|a Sigurnost hrane
|a Patogeni
|a Priprema uzorka
|a Analitičke tehnike
|
| 700 |
1 |
|
|a Šrajer Gajdošik, Martina
|4 aut
|
| 700 |
1 |
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|a Gašo-Sokač, Dajana
|4 aut
|
| 700 |
1 |
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|a Martinović, Tamara
|4 aut
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| 700 |
1 |
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|a Josić, Đuro
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 3 ; str. 290-307
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B20/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/186540
|y Elektronička verzija članka
|