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20210322143511.0 |
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210322s2018 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001095075
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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1 |
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|a Şanlidere Aloğlu, Hatice
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk /
|c Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 44 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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|a Kozje mlijeko
|a Sladoled
|a Transglutaminaza
|a Reološka svojstva
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| 700 |
1 |
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|a Özcan, Yılmaz
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Karasu, Salih
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Çetin, Bayram
|4 aut
|9 HR-ZaNSK
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|a Sagdic, Osman
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 2 ; str. 126-138
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B09/18
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| 998 |
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|b boko2103
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| 856 |
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|u https://hrcak.srce.hr/196128
|y Elektronička verzija članka
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