Propionic acid
During the past years, there has been a growing interest in the bioproduction of propionic acid by Propionibacterium. One of the major limitations of the existing models lies in their low productivity yield. Hence, many strategies have been proposed in order to circumvent this obstacle. This article...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116153/Description |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 2 ; str. 115-127 |
| Glavni autori: | Ranaei, Vahid (Author), Pilevar, Zahra, Khaneghah, Amin Mousavi, Hosseini, Hedayat |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.02.20.6356 Food technology and biotechnology (Online) Hrčak |