|
|
|
|
| LEADER |
01376naa a2200313 i 4500 |
| 001 |
NSK01001128524 |
| 003 |
HR-ZaNSK |
| 005 |
20220218110848.0 |
| 007 |
ta |
| 008 |
220218s2019 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001128524
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Oke, Emmanuel Kehinde
|4 aut
|
| 245 |
1 |
0 |
|a Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends /
|c Emmanuel Kehinde Oke, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Temitope Omuwumi Abiola, Ibrahim Ololade Adeniji.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: str. 89-90.
|
| 653 |
|
0 |
|a Oštrik
|a Brašno
|a Kobasica u tijestu
|a Skladištenje
|
| 700 |
1 |
|
|a Idowu, Michael Ayodele
|4 aut
|
| 700 |
1 |
|
|a Adeola, Abiodun Aderoju
|4 aut
|
| 700 |
1 |
|
|a Abiola, Temitope Omuwumi
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Adeniji, Ibrahim Ololade
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 14 (2019), 3/4 ; str. 82-90
|w nsk.(HR-ZaNSK)000707192
|
| 776 |
0 |
|
|a Oke, Emmanuel Kehinde
|t Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
|w nsk.(HR-ZaNSK)001079505
|
| 981 |
|
|
|b B12/19
|
| 998 |
|
|
|b gtao2202
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/235583
|y Elektronička verzija članka
|