Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128524/Similar |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 14 (2019), 3/4 ; str. 82-90 |
| Glavni autori: | Oke, Emmanuel Kehinde (Author), Idowu, Michael Ayodele, Adeola, Abiodun Aderoju, Abiola, Temitope Omuwumi, Adeniji, Ibrahim Ololade |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Oke, E. K. (2019). Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends: Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 4.
Chicago stil citiranjaOke, Emmanuel Kehinde. "Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends: Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends." 2019: 4.
MLA stil citiranjaOke, Emmanuel Kehinde. "Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends: Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends." 2019: 4.