Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin
The aim of this study was to investigate the effect of partial replacement of NaCl with KCl on the physical and sensory properties of dry-cured loin. The dry-cured loins were prepared after three treatments, where treatment C served as a control without NaCl replacement, while in treatments F1 and F...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001130990 |
|---|---|
| Matična publikacija: |
Meso (Online) 23 (2021), 5 ; str. 389-399 |
| Glavni autori: | Kos, Ivica (Author), Škrlec, Andrija, Janječić, Zlatko, Bedeković, Dalibor, Bendelja Ljoljić, Darija, Kiš, Goran, agronom, Vnučec, Ivan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.23.5.2 Hrčak |
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https://doi.org/10.31727/m.23.5.2Hrčak