Detekcija kravljeg imunoglobulina G (lgG) kao parametra patvorenja kozjeg i ovčjeg mlijeka i mliječnih proizvoda
The most common method of milk adulteration is the addition of undeclared types of milk, such as cow"s milk (due to its lower cost) to sheep and goat milk and milk products. In order to avoid the undeclared addition of cow"s milk and improve consumer protection, it is common practice to ch...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001145219 |
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| Matična publikacija: |
Veterinarska stanica (Online) 52 (2021), 5 ; str. 545-552 |
| Glavni autori: | Smajlović, Ahmed, veterinar (Author), Dragičević, Mladen, Smajlović, Muhamed, Članjak-Kudra, Enida, Mujezinović, Indira, Kapo, Naida, Fazlović, Neira |
| Vrsta građe: | e-članak |
| Jezik: | hrv |
| Predmet: | |
| Online pristup: |
https://doi.org/10.46419/vs.52.5.7 Hrčak |