Mineral elements in sheep cheese
The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep"s milk. The production technology is very simple and...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001145257 |
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| Matična publikacija: |
Veterinarska stanica (Online) 52 (2021), 2 ; str. 185-192 |
| Glavni autori: | Hrković Porobija, Amina (Author), Hodžić, Aida, Ohran, Husein, Hadžimusić, Nejra, Batinić, Vinko, Tahirović, Dinaida, Softić, Almira, Velić, Lejla, Kustura, Aida |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.46419/vs.52.2.5 Hrčak |