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20220929143737.0 |
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190606s2019 ci | |0|| ||eng |
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|a croatica
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|a 636/639
|2 2011
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|a 664
|2 2011
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|a Blažić, Marijana
|4 aut
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1 |
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|a Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese /
|c Marijana Blažić, Elizabeta Kralj, Marija Agičić, Irena Perković, Ivana Kolić.
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|b Graf. prikazi.
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|a Bibliografija: str. 172-173.
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|a Sir
|a Zrenje sira
|a Bučine sjemenke
|a Hladno prešanje
|a Nezasićene masne kiseline
|a Kofein
|a Antioksidansi
|a Hranjiva vrijednost
|a Prevencija bolesti
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| 700 |
1 |
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|a Kralj, Elizabeta
|4 aut
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| 700 |
1 |
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|a Agičić, Marija,
|c veterinarka
|4 aut
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| 700 |
1 |
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|a Perković, Irena
|4 aut
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| 700 |
1 |
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|a Kolić, Ivana,
|c ekonomistica
|4 aut
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 2 ; str. 168-173
|w nsk.(HR-ZaNSK)000707531
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|a Blažić, Marijana
|t Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese
|w nsk.(HR-ZaNSK)001064871
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| 981 |
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|b B18/19
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| 998 |
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|b milo2209
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|u https://hrcak.srce.hr/230351
|y Elektronička verzija članka
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