Lipid composition of Sheffersomyces stipitis M12 strain grown on glycerol as a carbon source

Autor: Križanović, Stela, Stanzer, Damir, Mrvčić, Jasna, Hanousek-Čiča, Karla, Kralj, Elizabeta, Čanadi Jurešić, Gordana
Matična publikacija: Food technology and biotechnology (2020)

Production of whey protein as nutritional valuable foods

Autor: Blažić, Marijana, Zavadlav, Sandra, Kralj, Elizabeta, Šarić, Goran, inženjer prehrambene tehnologije
Matična publikacija: Croatian journal of food science and technology (2018)

Lipid composition of Sheffersomyces stipitis M12 strain grown on glycerol as a carbon source

Autor: Križanović, Stela, Stanzer, Damir, Mrvčić, Jasna, Hanousek-Čiča, Karla, Kralj, Elizabeta, Čanadi Jurešić, Gordana
Matična publikacija: Food technology and biotechnology (Online) (2020)

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

Autor: Blažić, Marijana, Kralj, Elizabeta, Agičić, Marija, veterinarka, Perković, Irena, Kolić, Ivana, ekonomistica
Matična publikacija: Croatian journal of food science and technology (2019)

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

Autor: Blažić, Marijana, Kralj, Elizabeta, Agičić, Marija, veterinarka, Perković, Irena, Kolić, Ivana, ekonomistica
Matična publikacija: Croatian journal of food science and technology (Online) (2019)