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| LEADER |
01180naa a2200325 i 4500 |
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NSK01001162226 |
| 003 |
HR-ZaNSK |
| 005 |
20230206110728.0 |
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ta |
| 008 |
230206s2020 ci d | |0|| ||eng |
| 035 |
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|
|a (HR-ZaNSK)001162226
|
| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|b eng
|
| 042 |
|
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|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 663
|2 2011
|
| 100 |
1 |
|
|a Ranaei, Vahid
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Propionic acid :
|b method of production, current state and perspectives /
|c Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini.
|
| 300 |
|
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|b Graf. prikazi.
|
| 504 |
|
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|a Bibliografija: 129 jed.
|
| 504 |
|
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|a Summary ; Sažetak.
|
| 653 |
|
0 |
|a Propionska kiselina
|a Propionibacterium
|a Glicerol
|a Fermentacija
|
| 700 |
1 |
|
|a Pilevar, Zahra
|4 aut
|
| 700 |
1 |
|
|a Khaneghah, Amin Mousavi
|4 aut
|
| 700 |
1 |
|
|a Hosseini, Hedayat
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 2 ; str. 115-127
|w nsk.(HR-ZaNSK)000174173
|
| 776 |
0 |
|
|a Ranaei, Vahid
|t Propionic acid
|w nsk.(HR-ZaNSK)001116153
|
| 981 |
|
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|b B09/20
|
| 998 |
|
|
|b gtao2302
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/242214
|y Elektronička verzija članka
|