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01539naa a2200313 i 4500 |
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NSK01001163529 |
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HR-ZaNSK |
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20230213165933.0 |
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ta |
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190606s2020 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001163529
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Olatidoye, Olawale Paul
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria /
|c Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Anwonorin, Emmanuel Sunday Akin Ajisegiri.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 18-19.
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| 653 |
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0 |
|a Indijski oraščić
|a Anacadium occidentale
|a Prženje
|a Bjelančevine
|a Aminokiseline
|a Hranidbena vrijednost
|a Organoleptička svojstva
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| 653 |
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5 |
|a Nigerija
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| 700 |
1 |
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|a Shittu, Taofik Akinyemi
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Anwonorin, Samuel Olusegun
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Akin Ajisegiri, Emmanuel Sunday
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 11-19
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Olatidoye, Olawale Paul
|t Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria
|w nsk.(HR-ZaNSK)001108497
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| 981 |
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|b B09/20
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| 998 |
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|b milo2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/238567
|y Elektronička verzija članka
|