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01332naa a2200313 i 4500 |
| 001 |
NSK01001163896 |
| 003 |
HR-ZaNSK |
| 005 |
20230216101048.0 |
| 007 |
ta |
| 008 |
230216s2020 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001163896
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
|b eng
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Marengo-Orozco, Carla
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Formulation of a tropical beverage by applying heat treatment and high hydrostatic pressure /
|c Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz, Ligia Inés Rodríguez.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 33 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Marakuja
|a Mrkva
|a Napitci
|a Toplinska obrada
|a Visoki hidrostatski tlak
|a Antioksidacijski kapacitet
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| 700 |
1 |
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|a Tarazona-Díaz, Martha Patricia
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Rodríguez, Ligia Inés
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 3 ; str. 239-248
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Marengo-Orozco, Carla
|t Formulation of a tropical beverage by applying heat treatment and high hydrostatic pressure
|w nsk.(HR-ZaNSK)001116140
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| 981 |
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|b B10/20
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| 998 |
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|b gtao2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/245674
|y Elektronička verzija članka
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