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01211naa a2200313 i 4500 |
| 001 |
NSK01001165228 |
| 003 |
HR-ZaNSK |
| 005 |
20230227092007.0 |
| 007 |
ta |
| 008 |
230227s2020 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001165228
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
|b eng
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Zabukovec, Polona
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Isolation and identification of indigenous wine yeasts and their use in alioholic fermentation /
|c Polona Zabukovec, Neža Čadež, Franc Čuš.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 40 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Alkoholno vrenje
|a Kvasci
|a Vino
|a Starter-kulture
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| 700 |
1 |
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|a Čadež, Neža
|4 aut
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| 700 |
1 |
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|a Čuš, Franc,
|c agronom
|4 aut
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 3 ; str. 337-347
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Zabukovec, Polona
|t Isolation and identification of indigenous wine yeasts and their use in alioholic fermentation
|w nsk.(HR-ZaNSK)001116131
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| 981 |
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|b B10/20
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| 998 |
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|b gtao2302
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/245670
|y Elektronička verzija članka
|