Physical, chemical, microbiological and sensory characteristics of a probiotic beverage produced from different mixtures of cow's milk and soy beverage by Lactobacillus acidophilus...

Autor: Šertović, Edina, Sarić, Zlatan, Barać, Miroljub B., Barukčić, Irena, Kostić, Aleksandar, Božanić, Rajka
Matična publikacija: Food technology and biotechnology (2019)

Physical, chemical, microbiological and sensory characteristics of a probiotic beverage produced from different mixtures of cow's milk and soy beverage by Lactobacillus acidophilus...

Autor: Šertović, Edina, Sarić, Zlatan, Barać, Miroljub B., Barukčić, Irena, Kostić, Aleksandar, Božanić, Rajka
Matična publikacija: Food technology and biotechnology (Online) (2019)

Isoflavone content and antioxidant properties of soybean seeds

Autor: Mujić, Ibrahim
Matična publikacija: Croatian journal of food science and technology (2011)