Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes

Autor: Zorić, Zoran, kemičar, Markić, Joško, Pedisić, Sandra, Bučević Popović, Viljemka, Generalić Mekinić, Ivana, Grebenar, Katarina, Kulišić, Tea
Matična publikacija: Food technology and biotechnology (2016)