Priprava i reakcija ferocenskih amina, amida i aminokiselina : magistarski rad

Autor: Zorić, Zoran, kemičar
Impresum 1997

Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry marasca paste

Autor: Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (2014)

Ferrocene compounds : XXIV. Synthesis and reactions of some omega,omega'-(1,1'-ferrocenylene)bis(thiaaliphatic acid)

Autor: Lisac, Srđan
Matična publikacija: Croatica chemica acta (1997)

Retention of bioactive compounds during domestic processing of croatian domestic garlic (Allium sativum L.)

Autor: Pedisić, Sandra, Zorić, Zoran, kemičar, Miljanović, Anđela, Šimić, Danijela, Repajić, Maja, Dragović-Uzelac, Verica
Matična publikacija: Food technology and biotechnology (2018)

Impact of heat-assisted HVED plasma treatment on quality of apple juice

Autor: Vukušić, Tomislava, Šeremet, Danijela, Maltar-Strmečki, Nadica, Stulić, Višnja, Zorić, Zoran, kemičar, Herceg, Zoran
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

Optimization of sour cherry juice spray drying as affected by carrier material and temperature

Autor: Elez Garofulić, Ivona, Zorić, Zoran, kemičar, Pedisić, Sandra, Dragović-Uzelac, Verica
Matična publikacija: Food technology and biotechnology (2016)

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage

Autor: Pedisić, Sandra, Zorić, Zoran, kemičar, Repajić, Maja, Elez Garofulić, Ivona, Čošić, Zrinka, Dragović-Uzelac, Verica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (2019)

Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes

Autor: Zorić, Zoran, kemičar, Markić, Joško, Pedisić, Sandra, Bučević Popović, Viljemka, Generalić Mekinić, Ivana, Grebenar, Katarina, Kulišić, Tea
Matična publikacija: Food technology and biotechnology (2016)

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage

Autor: Pedisić, Sandra, Zorić, Zoran, kemičar, Repajić, Maja, Elez Garofulić, Ivona, Čošić, Zrinka, Dragović-Uzelac, Verica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (Online) (2019)

Effect of polyvinylpyrrolidone on the formation AgBr grains in gelatine media

Autor: Jukić, Marijana, inženjerka kemije
Matična publikacija: Croatica chemica acta (2012)

Optimiranje procesa ekstrakcije i destilacije bioaktivnih spojeva iz lista tršlje (Pistacia lentiscus L.) : doktorski rad = Optimization of the extraction and distillation process...

Impresum 2020

Stabilnost biološki aktivnih spojeva dehidratiranih proizvoda višnje Maraske tijekom skladištenja : doktorski rad = The stability of biologically active compounds in Marasca sour c...

Impresum 2014

The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content

Autor: Dragović, Sanja, inženjerka bioprocesnog inženjerstva, Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (2020)

The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content

Autor: Dragović, Sanja, inženjerka bioprocesnog inženjerstva, Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (Online) (2020)

The perspectives of fresh-cut fruits and vegetables on the Zagreb market

Autor: Levaj, Branka, Matijević, Božidar, Zorić, Zoran, kemičar, Dragović-Uzelac, Verica, Bursać Kovačević, Danijela, Lončarić, Sanja, prehrambena biotehnologinja, Pedisić, Sandra, Elez Garofulić, Ivona, Mrvčić, Jasna, Čošić, Zrinka, Repajić, Maja
Matična publikacija: Glasnik zaštite bilja (Online) (2020)

Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting : [Opatija, 3-5 October 2001]

Autor: Tripalo, Branko
Impresum 2002

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005