Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem : doktorski rad = Optimisation of spray drying process of sour cherr...

Impresum 2015

The influence of processing on physico-chemical parameters, phenolics, antioxidant activity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine

Autor: Elez Garofulić, Ivona
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2012)

Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.)

Autor: Dent, Maja, Dragović-Uzelac, Verica, Elez Garofulić, Ivona, Bosiljkov, Tomislav, Ježek, Damir, Brnčić, Mladen
Matična publikacija: Chemical and biochemical engineering quarterly (2015)

Optimization of sour cherry juice spray drying as affected by carrier material and temperature

Autor: Elez Garofulić, Ivona, Zorić, Zoran, kemičar, Pedisić, Sandra, Dragović-Uzelac, Verica
Matična publikacija: Food technology and biotechnology (2016)

The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols

Autor: Dragović-Uzelac, Verica
Matična publikacija: Food technology and biotechnology (2012)

Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry marasca paste

Autor: Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (2014)

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage

Autor: Pedisić, Sandra, Zorić, Zoran, kemičar, Repajić, Maja, Elez Garofulić, Ivona, Čošić, Zrinka, Dragović-Uzelac, Verica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (2019)

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage

Autor: Pedisić, Sandra, Zorić, Zoran, kemičar, Repajić, Maja, Elez Garofulić, Ivona, Čošić, Zrinka, Dragović-Uzelac, Verica, Levaj, Branka
Matična publikacija: Glasnik zaštite bilja (Online) (2019)

The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content

Autor: Dragović, Sanja, inženjerka bioprocesnog inženjerstva, Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (2020)

The mastic tree (Pistacia lentiscus L.) leaves as source of BACs : effect of growing location, phenological stage and extraction solvent on phenolic content

Autor: Dragović, Sanja, inženjerka bioprocesnog inženjerstva, Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar
Matična publikacija: Food technology and biotechnology (Online) (2020)

The perspectives of fresh-cut fruits and vegetables on the Zagreb market

Autor: Levaj, Branka, Matijević, Božidar, Zorić, Zoran, kemičar, Dragović-Uzelac, Verica, Bursać Kovačević, Danijela, Lončarić, Sanja, prehrambena biotehnologinja, Pedisić, Sandra, Elez Garofulić, Ivona, Mrvčić, Jasna, Čošić, Zrinka, Repajić, Maja
Matična publikacija: Glasnik zaštite bilja (Online) (2020)