The mastic tree (Pistacia lentiscus L.) leaves as source of BACs
Research background. Mastic tree (Pistacia lentiscus L.) of the Anacardiaceae family is an evergreen shrub from Mediterranean countries where it is used in traditional medicine. Analysis of P. lentiscus leaf, stem, fruit and root extracts showed high concentrations of principal groups of secondary m...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116135 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 3 ; str. 303-313 |
| Glavni autori: | Dragović, Sanja, inženjerka bioprocesnog inženjerstva (Author), Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, magistra farmacije, Elez Garofulić, Ivona, Zorić, Zoran, kemičar |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.03.20.6662 Food technology and biotechnology (Online) Hrčak |