The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts

Autor: Dent, Maja
Matična publikacija: Food technology and biotechnology (2013)

Polyphenolic composition and antioxidant capacity of indigenous wild Dalmatian sage (Salvia officinalis L.)

Autor: Dent, Maja, Bursać Kovačević, Danijela, Bosiljkov, Tomislav, Dragović-Uzelac, Verica
Matična publikacija: Croatica chemica acta (2017)

Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.)

Autor: Dent, Maja, Dragović-Uzelac, Verica, Elez Garofulić, Ivona, Bosiljkov, Tomislav, Ježek, Damir, Brnčić, Mladen
Matična publikacija: Chemical and biochemical engineering quarterly (2015)

Utjecaj visokog hidrostatskog tlaka na konformacijske promjene proteina sirutke

Autor: Dent, Maja, Vikić-Topić, Dražen, Moše, Slavica, Jovičić, Gordana, biotehnologinja, Kovaček, Damir
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2016)

The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols

Autor: Dragović-Uzelac, Verica
Matična publikacija: Food technology and biotechnology (2012)

Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture : doctoral dissertation = Inhibicijsko djelovanje propolisa i eteričnih ulja...

Impresum 2022

Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje : doktorski rad =The influence of extraction procedure on content and composition of sage phenolic compou...

Impresum 2013