The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000886510 |
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| Matična publikacija: |
Food technology and biotechnology 51 (2013), 1 ; str. 84-91 |
| Glavni autor: | Dent, Maja (-) |
| Ostali autori: | Dragović-Uzelac, Verica (-), Penić, Marija, Bosiljkov, Tomislav, Levaj, Branka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |