The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000886510/Similar |
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| Matična publikacija: |
Food technology and biotechnology 51 (2013), 1 ; str. 84-91 |
| Glavni autor: | Dent, Maja (-) |
| Ostali autori: | Dragović-Uzelac, Verica (-), Penić, Marija, Bosiljkov, Tomislav, Levaj, Branka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Dent, M., Dragović-Uzelac, V., Penić, M., Bosiljkov, T., & Levaj, B. (2013). The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts: The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts. Food technology and biotechnology, p. 1.
Chicago stil citiranjaDent, Maja, Verica Dragović-Uzelac, Marija Penić, Tomislav Bosiljkov, and Branka Levaj. "The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts: The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts." 2013: 1.
MLA stil citiranjaDent, Maja, et al. "The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts: The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts." 2013: 1.