The perspectives of fresh-cut fruits and vegetables on the Zagreb market
The fresh-cut fruits and vegetables (FCFV) are defined as products that have been trimmed and/or peeled and/or cut into 100% usable product that is bagged or pre-packaged to offer consumers a high nutrition, convenience and flavor while still maintaining its freshness. Fruits and vegetables (FV) are...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001094861 |
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| Matična publikacija: |
Glasnik zaštite bilja (Online) 43 (2020), 4 ; str. 76-85 |
| Glavni autori: | Levaj, Branka (Author), Matijević, Božidar, Zorić, Zoran, kemičar, Dragović-Uzelac, Verica, Bursać Kovačević, Danijela, Lončarić, Sanja, prehrambena biotehnologinja, Pedisić, Sandra, Elez Garofulić, Ivona, Mrvčić, Jasna, Čošić, Zrinka, Repajić, Maja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/gzb.43.4.10 Hrčak |