Impact of heat-assisted HVED plasma treatment on quality of apple juice
High voltage electrical discharge (HVED) plasma processing receives more and more attention due to its potential to assure microbial safety and retain quality of treated products. The influence of combined thermal and high voltage electrical discharge plasma treatment on apple juice quality was inve...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128669 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 15 (2020), 3/4 ; str. 107-114 |
| Glavni autori: | Vukušić, Tomislava (Author), Šeremet, Danijela, Maltar-Strmečki, Nadica, Stulić, Višnja, Zorić, Zoran, kemičar, Herceg, Zoran |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.15.3-4.6 Hrčak |