Application of 3D food printing in meat production
Three-dimensional printing (3D) also known as additive manufacturing (AM) is a developing technology for food manufacturing, which offers novel food products with unique, complex and personalized design geometries, elaborated textures and tailored nutritional content. Today, 3D printing is being app...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001061087 |
|---|---|
| Matična publikacija: |
Meso (Online) 21 (2019), 3 ; str. 262-268 |
| Glavni autori: | Vukušić, Tomislava (Author), Pavičić, Ana, biotehnologinja, Stulić, Višnja, Herceg, Zoran |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.21.3.6 Hrčak |
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https://doi.org/10.31727/m.21.3.6Hrčak