kkospholipids as inhibitors of oxidation during food storage and frying

Autor: Kouřimska, Lenka
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Sensory quality evaluation of whey-based beverages

Autor: Legarová, Veronika
Matična publikacija: Mljekarstvo (2010)

Utilization of bacteriocin-producing bacteria in dairy products

Autor: Patrovský, Matěj, Kouřimska, Lenka, Havlíková, Šárka, Marková, Jaroslava, Pechar, Radko, Rada, Vojtěch
Matična publikacija: Mljekarstvo (2016)

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter

Autor: Stádník, Luděk
Matična publikacija: Mljekarstvo (2015)